NAPLES VALLEY CHICKEN

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Naples Valley Chicken image

Make and share this Naples Valley Chicken recipe from Food.com.

Provided by Whisper

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 tablespoons margarine
4 -6 boneless chicken breast halves
1/2 lb fresh mushrooms, sliced
1/2 cup chopped onion
1 cup dry white wine
1 cup chicken bouillon
1 tablespoon chopped parsley
1 dash garlic powder
1 1/2 teaspoons oregano
1 teaspoon salt
1 dash pepper
4 tablespoons flour
1/2 cup water

Steps:

  • Brown chicken breasts in melted margarine, remove and set aside.
  • Saute mushrooms and onions in the same pan until tender.
  • Return chicken to pan.
  • Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
  • Cover chicken and simmer 40 minutes.
  • Remove chicken.
  • Blend flour and water into pan juices.
  • Stir until thickened.
  • Return chicken to pan.
  • Heat through or refrigerate until serving time, then reheat.

*** Explore more Naples Valley Chicken Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #stove-top     #dietary     #meat     #equipment     #4-hours-or-less

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