NAPLES-STYLE PIZZA DOUGH
Make and share this Naples-Style Pizza Dough recipe from Food.com.
Provided by Phil Franco
Categories European
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, olive oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook.
- Let sit until foamy, about 8-10 minutes.
- Mix flour and salt in a bowl.
- With motor running, slowly add flour mixture.
- Mix until a smooth dough forms, about 8-10 minutes.
- Transfer dough to a greased baking sheet.
- Cover with plastic wrap.
- Let sit at room temperature 1 hour.
- Divide dough into 4 balls.
- Transfer to a greased 9 inch by 13 inch dish.
- Brush tops with olive oil.
- Cover with plastic wrap.
- Refrigerate for 48 hours. Makes four 12 oz balls.
Nutrition Facts : Calories 681.5, Fat 5.1, SaturatedFat 0.7, Sodium 3492, Carbohydrate 137.7, Fiber 4.8, Sugar 6.8, Protein 18
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