NAN'S BUTTERMILK CORNMEAL FRIED CHICKEN

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Nan's Buttermilk Cornmeal Fried Chicken image

This is a crispy juicy chicken and the the coating is simple & quick. So easy to double or triple this recipe. Enjoy!

Provided by Nancy Allen

Categories     Chicken

Time 40m

Number Of Ingredients 5

1/2 c canola oil, for frying
6 chicken, frying pieces (your favorite)
1 c martha whites self-rising buttermilk cornmeal mix
1/2 c buttermilk
1 tsp garlic powder

Steps:

  • 1. Heat canola oil to medium in a medium skillet. Wash and rinse chicken, then pat dry with paper towels. Salt & Pepper chicken and set aside.
  • 2. Place buttermilk in a dish and cornmeal mix in another dish. Dip both sides of chicken in buttermilk first and then dip both sides in cornmeal mix packed well. Let set on a plate while you finish coating the rest of the chicken.
  • 3. I fry 4 pieces at a time in a medium cast iron skillet to leave space in between. I fry 10-12 minutes on each side. Dark meat takes alittle longer to cook than breasts. Remove chicken and drain on paper towels. Enjoy this chicken.

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