NAN'S BUTTERMILK CORNMEAL FRIED CHICKEN
This is a crispy juicy chicken and the the coating is simple & quick. So easy to double or triple this recipe. Enjoy!
Provided by Nancy Allen
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Heat canola oil to medium in a medium skillet. Wash and rinse chicken, then pat dry with paper towels. Salt & Pepper chicken and set aside.
- 2. Place buttermilk in a dish and cornmeal mix in another dish. Dip both sides of chicken in buttermilk first and then dip both sides in cornmeal mix packed well. Let set on a plate while you finish coating the rest of the chicken.
- 3. I fry 4 pieces at a time in a medium cast iron skillet to leave space in between. I fry 10-12 minutes on each side. Dark meat takes alittle longer to cook than breasts. Remove chicken and drain on paper towels. Enjoy this chicken.
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