Nanny, my kids' great grandmother on their dad's side, shared this recipe with me 18 years ago when she lived with us. This is a nice salad that's easy to make, light, healthy, & is a wonderful way to use up any left-over chicken you may have In the fridge. Nanny was a cook in the school cafeteria, and this is a salad she made...
Provided by Megan Todd
Categories Other Salads
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, toss together, lettuce, green onions, almonds, poppy seed, & chicken breast.
- 2. In a dressing mixer, add all dressin ingredients, & mix well. Just before serving, add chow mein noodles and dressing. Serve immediately.
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