NANNY G'S MACARONI AND CHEESE
This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork. Note: this is not a creamy mac & cheese recipe.
Provided by Vicki G.
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to the package directions and drain.
- In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
- Stir in the milk, eggs salt and pepper.
- Pour into a lightly greased one quart casserole dish.
- Sprinkle the remaining 1 cup of cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F until golden, and brown on the sides (if using glass dish).
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