Categories Bread Vegetable Breakfast Bake Quick & Easy
Yield 2 medium loafs
Number Of Ingredients 11
Steps:
- Combine oil, eggs, sugar, zucchini, and vanilla in large bowl. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into two well greased loaf pans. Bake 325F for 1 1/2 hours.
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