NANNIE'S ZUCCHINI BREAD

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Categories     Bread     Vegetable     Breakfast     Bake     Quick & Easy

Yield 2 medium loafs

Number Of Ingredients 11

1 cup oil
3 eggs, slightly beaten
2 cups sugar
2 cups grated zucchini
2 tsp vanilla
3 cups all purpose flour
1 tsp soda
1/4 tsp baking powder
1 tsp salt
1 tbs cinnamon
1 cup chopped nuts (optional)

Steps:

  • Combine oil, eggs, sugar, zucchini, and vanilla in large bowl. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into two well greased loaf pans. Bake 325F for 1 1/2 hours.

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