NANETTE'S BLUEBERRY BUCKLE

Nanette's Blueberry Buckle image

Provided by terry anne

Time 50m

Number Of Ingredients 22

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CAKE
2 c all purpose flour
3/4 c sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/4 c shortening
3/4 c milk
1 egg
2 c fresh or frozen blueberries, thawed and drained
CRUMB TOPPING
1/2 c sugar
1/3 c flour
1/2 tsp cinnamon
1/4 c butter or margarine
CREAM CHEESE SWIRL
8 oz package cream cheese
1 egg
1/3 c sugar
(OPTIONAL) GLAZE
1/2 c powdered sugar
1/4 tsp vanilla
1 1/2-2 tsp hot water

Steps:

1. Preheat oven to 375ºF
2. Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
3. Blend flour, sugar, baking powder, salt, shortening, milk, and egg
4. Beat 30 seconds
5. Gently fold in blueberries
6. Spread batter in pan
7. Mix cream cheese, egg and sugar together dollop the cream cheese mixture on top of the cake batter swirl together using a knife or skewer
8. sprinkle crumb topping over batter
9. Bake 45-50 min, or until toothpick inserted comes out clean.
10. Serve warm, glaze if desired