NANCY'S PIE CRUST

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NANCY'S PIE CRUST image

Categories     Dessert     Bake

Number Of Ingredients 5

1/2 c lard
1/4 c boiling water
1 t salt
2 T sugar
1 1/2 c flour

Steps:

  • Pour boiling water over lard and work with a fork. Stir in salt, sugar and flour. Refrigerate for 30 to 45 mins. Roll out on a lightly floured surface.

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