NANCY'S LEMON BARS

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Nancy's Lemon Bars image

Coconut in lemon bars??? Yes indeed, and I'm not a coconut lover, but these are the exception!

Provided by Barbery Faulkner

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 17

CRUST
1 1/2 c flour
1/2 c brown sugar
1 stick butter, room temperature
FILLING
1 c brown sugar
1 1/2 c coconut, shredded
1 c walnuts, chopped
2 Tbsp flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
2 eggs, beaten
GLAZE
juice and grated rind of 1 lemon
1 c powdered sugar
1 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 250. Combine crust ingredients, press in a 9x13 pan. Bake for 10 minutes.
  • 2. Add the filling ingredients to the beaten eggs and combine well. Spread over crust and bake for 20 minutes at 350. Cool.
  • 3. Mix powdered sugar, melted butter and lemon together. Pour over the filling. Cut into squares.

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