NANA'S SLOW COOKED MEATY TOMATO SAUCE
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Provided by Lora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat and stir in Italian sausage, ground beef, onion, and garlic. Cook and stir until the meat is crumbly, evenly browned, and no longer pink, about 15 minutes. Use a potato masher to mash and blend the meat mixture every few minutes. Drain and discard any excess grease.
- Stir in diced tomatoes, tomato paste, tomato sauce, chicken broth, red wine, Italian seasoning, basil, salt, and black pepper.
- Transfer the sauce to a slow cooker and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.6 g, Cholesterol 46.9 mg, Fat 16.6 g, Fiber 4 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 1565.5 mg, Sugar 10.2 g
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