NANA'S SHRIMP DIP
Steps:
- 1. Bring shrimp to a boil and cut into chunks.
- 2. Melt cream cheese and tomato soup in saucepan over low heat, stirring occasionally.
- 3. Remove soup mixture from heat; add mayonnaise, celery, onion, and shrimp.
- 4. Dissolve gelatin in 2 Tbsp. cold water then add to dip and mix well.
- 5. Refrigerate 6 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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