NANA'S ROCKY ROAD FUDGE RECIPE
We make Rocky Road-style fudge every Christmas and itâ??s a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Refrigerate until firm.
- Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
- Yield: about 2-1/2 pounds.
- Originally published as Nana's Rocky Road Fudge in Taste of Home
- August/September 2012, p27
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