NANA'S POPPY SEED BREAD

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Nana's Poppy Seed Bread image

This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.

Provided by geishafrog

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 box butter pecan cake mix
1 box toasted coconut pudding mix
4 eggs
3/4 cup vegetable oil
1 cup hot water
1/4 cup poppy seed

Steps:

  • Preheat oven to 325.
  • In a large bowl mix all ingredients together.
  • Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
  • Let cool and slice.
  • ENJOY.

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