NANA'S PIEROGI DOUGH

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NANA'S PIEROGI DOUGH image

Number Of Ingredients 4

2 cups all-purpose flour
2 large beaten eggs
1/2 teaspoon salt
1/3 cup water

Steps:

  • In a medium bowl, place flour. In a small bowl, combine eggs, salt and water, and add to flour. Knead until dough is firm and well mixed. Cover with an overturned bowl or plastic wrap and let rest 10 minutes.

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