NANA'S BURGUNDY BEEF
My husband loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*
Provided by Baby Kato
Categories Beef
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Brown the floured and seasoned beef in the hot bacon fat.
- 3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
- 4. Reduce heat and simmer for 10 minutes.
- 5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
- 6. Remove and cool then place in fridge.
- 7. Let sit overnight in the fridge and warm the next day for best results.
- 8. Lovely served as is or over steamed rice or noodles.
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