NANA'S BLUEBERRY PIE
Seems like all my fav's come from Nana, probably why I practically lived with her my whole life lol. Here is her blueberry pie. I use store bought crust here and add nanas "secret to making it tasty all the way to the ends" You can use your favorite pie crust recipe instead. I do have nana's but rarely have time now a days to...
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Careful not to bruise or squish berries.
- 2. Pour into bottom pie crust. Dot with butter.
- 3. Top with second pie crust and fold it over the edges of bottom crust and pinch to secure.
- 4. Refrigerate at least 30 minutes to firm up the dough.
- 5. Remove from frig and poke holes in top of pie with fork to allow steam out while baking.
- 6. Place pie on baking sheet in order to catch juices that may spill over and Bake in preheated 425 degree oven for about 20 minutes.
- 7. Reduce temperature to 350 and bake for 20 minutes more.
- 8. Remove pie and brush with melted butter. Sprinkle with cinnamon and sugar mix all over entire pie, making sure to get right to the edges (no one has ever left a crust on the plate from my pie since it tastes so delish)
- 9. return pie to oven and bake for additional ten minutes or until juices are thick and bubbling.
- 10. Remove pie and cool completely so it doesnt run when cut. (I do not like hot blueberries so I refrigerate mine after cooling and dont serve until its cold) Add a bit of cool whip or whip creme or ice cream and enjoy
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