NANA'S APPLE PIE

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Nana's Apple Pie image

Make and share this Nana's Apple Pie recipe from Food.com.

Provided by DrGaellon

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs apples
1/2 cup sugar
1 tablespoon cinnamon
1 egg
1 pinch table salt
1 teaspoon vanilla
1/3 cup vegetable oil
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Steps:

  • Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
  • Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
  • Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
  • Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
  • Bake in preheated 350F oven about 1 hour or until golden brown.

Nutrition Facts : Calories 315.6, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 71.3, Carbohydrate 54.8, Fiber 5.2, Sugar 30.4, Protein 3.7

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