NANAIMO BARS

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Get a taste of Canada with these classic Nanaimo Bars. Make these sweet Nanaimo Bars with a coconut-graham-walnut crust and creamy vanilla center.

Provided by My Food and Family

Categories     Home

Time 3h45m

Yield 24 servings

Number Of Ingredients 11

1-1/2 cups graham cracker crumbs
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped walnuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/2 cup butter or margarine
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3 cup butter or margarine, softened
1/3 cup boiling water
2 cups powdered sugar
1 Tbsp. butter or margarine
milk

Steps:

  • Combine graham crumbs, coconut and nuts in medium bowl. Microwave 2 oz. chocolate and 1/2 cup butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until chocolate is completely melted and mixture is well blended. Add to crumb mixture; mix well. Press onto bottom of 9-inch square pan. Refrigerate until ready to use.
  • Beat dry pudding mix, 1/3 cup softened butter and boiling water in large bowl with mixer until blended. Gradually beat in sugar; spread over crust. Refrigerate 15 min.
  • Microwave remaining chocolate and 1 Tbsp. butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Carefully spread over pudding layer. Refrigerate several hours or until firm before cutting into bars.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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