NANA JOSE'S FLOURLESS CHOCOLATE PECAN CAKE

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Nana Jose's Flourless Chocolate Pecan Cake image

How to make Nana Jose's Flourless Chocolate Pecan Cake

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup unsalted butter, plus 1 tablespoon for buttering the pan
6 ounces bittersweet chocolate
1 cup pecans
6 large eggs
1 teaspoon vanilla extract
1 cup sugar
Pinch of kosher or coarse sea salt
Confectioners' sugar (optional)
Lightly sweetened whipped cream (optional)
Berries (optional)

Steps:

  • Preheat oven to 350 degrees. Butter springform pan & line bottom w/parchment paper. Melt chocolate & butter in microwave. Chop pecans finely in blender, add eggs, vanilla, sugar, salt & melted chocolate, blending until smooth. Pour in pan & bake about 40 minutes. Once it has cooled a little, run tip of a knife around pan. Sprinkle w/confectioners' sugar if desired.

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