NANA JOANN'S SHEPARD PIE

Nana JoAnn's Shepard Pie image

Provided by JoAnn Reyes @Buttercups1016

Categories Beef

Number Of Ingredients 12

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1 1/2 pound(s) ground beef 80/20 or (ground turkey optional)
box(es) jiffy corbread mix+1/2 cup water
2 - beef cubes disolved in 1 cup water
1/2 cup(s) all purpose flour
1 medium chopped fine onion
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) lemon pepper
4 medium mashed potato's (you choose seasoning)
1 can(s) corn or pea's drianed(your choice)
1/2--1 pound(s) shredded chedder cheese
2 tablespoon(s) butter or margerine
- salt and pepper taste

Steps:

In small bowl mix the corn bread mix according to directions+1/2 cup water.Heat oven too 400.Grease a rectangular baking pan pour in the mixture bake till done.In small sauce pan add 1 cup water add 2 beef cubes bring to a boil mix let stand till dissolved.In large skillet put in the butter melt add the chopped onion when gold stir in the beef and rest of seasonings.When beff is cooked add the flour little by little keep stiring well add the beef stock mix well.It will look like beef in gravy.Take the cornbread out of oven.Pour the meat mixture on top spread all over the cornbread.When done pour the vegtable on top of meat,pour the mashed potato's spread over the vegtable's when done sprinkle the cheese all over the top.Bake at 350 60 minutes.This serves anywhere from 1-6 depends on eaters.