NANA JOANN'S POTATO SALAD

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Nana JoAnn's Potato Salad image

Looking for a simple potato salad recipe for summer cookouts? Definitely try this one. JoAnn uses red potatoes in her recipe which is a great choice because they are firm and don't become super mushy in the potato salad. Since there are very few ingredients, using good mayonnaise and mustard is a must in this recipe. The mustard,...

Provided by JoAnn Reyes

Categories     Potato Salads

Time 1h30m

Number Of Ingredients 9

5 lb red potatoes with skins boiled and cooled
1 medium onion, finely chopped
1/2 c sweet relish
1 c Hellman's mayo (you can add more if you like)
6 eggs, boiled and cooled
1 Tbsp French's yellow mustard
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp onion powder

Steps:

  • 1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
  • 2. Add the finely chopped onions to the bowl and mix.
  • 3. Add the remaining ingredients.
  • 4. Mix well. Put in the fridge covered for an hour or more.
  • 5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.

*** Explore more Nana JoAnn's Potato Salad Recipes »

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