My Nana found this recipe years and years ago in our local newspaper. It is a cake at every birthday and every holiday. The best ever.
Provided by Toni Bartley
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. make cake according to the box and bake in a 9 x 12 pan. When its done cool and leave in the pan.
- 2. After cake is cooled. Make frosting. In a large bowl combine vanilla pudding and 1 cup of milk, beat on until smooth and thick. Then add cream cheese and beat again until smooth. Fold in unthawed cool whip. Frost cake, top with cherries, pineapple, and walnuts.
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