CREAM OF BROCCOLI SOUP
Make and share this Cream of Broccoli Soup recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Trim broccoli and cut into one-half inch thick slices.
- Steam in salted water until tender.
- In large sauce pan, melt butter and saute onions, celery and garlic until brown.
- Stir flour gradually into butter mixture.
- Add milk slowly, then add chicken broth and herbs.
- Stir over low heat until soup thickens and boils.
- Add broccoli, salt and pepper.
- Serve hot.
- Top with almond slivers, cheese or chopped tomato, if desired.
Nutrition Facts : Calories 177, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.9, Sodium 424.9, Carbohydrate 17, Fiber 2.6, Sugar 3, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #broccoli
You'll also love
