NAN (PAKISTANI FLAT BREAD)

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Nan (Pakistani Flat Bread) image

Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry.

Provided by littleturtle

Categories     Yeast Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup warm water
2 tablespoons unsalted butter
1 tablespoon dry yeast
1 teaspoon salt
1 tablespoon honey
2 3/4 cups whole wheat flour (approx)

Steps:

  • Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
  • Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
  • Stir in honey.
  • Gradually work in enough flour to make a soft, workable dough.
  • Turn out on a floured board and knead until elastic and smooth.
  • Let rise until doubled in bulk (30 minutes).
  • Preheat oven to 500°F.
  • Turn out on a floured board and knead briefly.
  • Form into 12 balls.
  • Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
  • Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).

Nutrition Facts : Calories 119, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.1, Sodium 195.8, Carbohydrate 21.6, Fiber 3.2, Sugar 1.6, Protein 4.1

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