NALEŚNIKI Z PARÓWKAMI

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NALEŚNIKI Z PARÓWKAMI image

Categories     Cheese     Sausage     Casserole/Gratin     Tomato

Number Of Ingredients 9

1 1/2 cups - 1 1/2 szklanki mąki
2 cups - 2 szklanki piwa (lub mleka - naleśniki będą mniej pikantne, ale znacznie delikatniejsze)
1 recipe - 2 jajka
200 grams - 20 dag sera żółtego
1 recipe - ketchup
1 recipe - 12 parówek
3 1/2 tablespoons - 3-4 łyżki oleju
1 recipe - sól
1 recipe - liście sałaty

Steps:

  • Mąkę przesiać, dodać piwo, jajka, sól i zmiksować. Ciasto odstawić na godzinę. Patelnię rozgrzać, natłuścić, smażyć dość cienkie naleśniki.
  • Każdy naleśnik posmarować ketchupem, posypać startym serem, na wierzch położyć parówkę i zwinąć w rulon.
  • Naleśniki delikatnie układać w żaroodpornym naczyniu i zapiekać przez 15 minut w temp. 220°C.
  • Gotowe danie ułożyć na liściach sałaty.

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