NAKED BREAKFAST FRITTATA (SALLYE)
This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.
Provided by sallye bates
Categories Eggs
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey . When done, drain and place in large mixing bowl
- 2. Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
- 3. Add potatoes to sausage mixture and salt & pepper to taste Spread mixture into lightly greased 9" x 13" baking dish
- 4. **NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
- 5. Whisk eggs with milk until well blended and frothy. Pour whisked eggs over sausage/potatoes mixture
- 6. Cook in 350ยบ preheated oven for 30-35 minutes. Remove from oven and sprinkle cheese over top.
- 7. Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly
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