NACHOS WITH CHEESY BEEF

Nachos with Cheesy Beef image

Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.

Provided by My Food and Family

Categories Peppers

Time 15m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/2 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups tortilla chips (4 oz.)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole

Steps:

Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Arrange chips on large microwaveable plate; top with meat mixture and cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 2 g, Protein 20 g