NACHO-STYLE FLANK STEAK SKILLET

Nacho-Style Flank Steak Skillet image

Try something new for Mexican night with our Nacho-Style Flank Steak Skillet. Nacho-Style Flank Skillet is full of great Tex-Mex ingredients like jalapeño pepper, green chiles and Mexican-style shredded cheese. Plus, with an easy cleanup, our Nacho-Style Flank Steak Skillet is great for weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 beef flank steak (1-1/2 lb.), cut into 1/4-inch-thick slices
1/2 cup KRAFT Zesty Italian Dressing
1 jalapeño pepper, seeded, sliced
2 cans (10 oz. each) diced tomatoes and green chiles, drained
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 plum tomato, seeded, chopped
2 green onions, chopped

Steps:

Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat, in batches; cook 1-1/2 min. or until evenly browned, stirring frequently. Remove from skillet; cover to keep warm.
Add peppers to skillet; cook 30 sec. Stir in canned tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done. Top with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.
Top with plum tomatoes and onions.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 5 g, Protein 28 g