NACHO SKILLET CASSEROLE
The original form of this recipe was a family favorite the entire time I was growing up. I've done some tweaking to make it a bit healthier.
Provided by OneEye
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown ground beef and onion; drain well.
- Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
- Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
- Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.
Nutrition Facts : Calories 356.1, Fat 9.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 1285, Carbohydrate 45.6, Fiber 9.2, Sugar 11.1, Protein 26.2
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