NACHO MAC

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Nacho Mac image

This is a comfort recipe that is quick, easy, inexpensive, and satisfying. And need I say delicious.

Provided by Wendy Fox @wfox60

Categories     Pasta

Number Of Ingredients 4

1lb. box(es) elbow macaroni, cooked
1lb. package(s) ground beef, drained
2 jar(s) ragu cheese sauce
2 15oz. can(s) castleberry chili with beans (or without)

Steps:

  • Cook and drain elbow macaroni to aldante. Cook and drain ground beef. Mix together Macaroni, ground beef, jars of cheese, and cans of chili while macaroni and ground beef are still hot. Serve right away.
  • You can also use Tortilla chips instead of elbow macaroni and pour cheese mixture on top and bake for 10 minutes @ 350 till warm. Or use mixture as a dip for chips.

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