NACHO CRUNCH TACO PIE
Make and share this Nacho Crunch Taco Pie recipe from Food.com.
Provided by Kym in Ohio
Categories Kid Friendly
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a pie pan arrange crescent rolls to resemble a pie crust.
- Brown ground beef and mix taco seasoning according to package direction.
- On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
- Bake at 325°F for 20-25 minutes.
- (You also could add olives, tomatoes, lettuce, and more sour cream after baking).
Nutrition Facts : Calories 278.6, Fat 13.8, SaturatedFat 5, Cholesterol 70.3, Sodium 255.9, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 17.6
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