NACHO CHICKEN & RICE

Nacho Chicken & Rice image

Simmer up a low-fat, delicious meal with just a few basic ingredients. Your family is sure to love this colorful medley with tender chicken and a zippy cheese sauce. Linda Foreman of Locust Grove, Oklahoma shares the recipe.

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

2-1/2 pounds boneless skinless chicken breast halves, cubed
1 each small green, sweet red and orange peppers, cut into thin strips
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4-1/2 cups hot cooked rice

Steps:

In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

Nutrition Facts : Calories 360 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges