NACHO CHEESE PINWHEELS

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Nacho Cheese Pinwheels image

An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.

Provided by Ms B.

Categories     Cheese

Time 1h25m

Yield 36 appetizers

Number Of Ingredients 3

4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
1/2 cup bean dip
3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro

Steps:

  • Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
  • Sprinkle with onions.
  • Tightly roll up tortillas and wrap individually in plastic wrap.
  • Refrigerate at least 1 hour, but no longer than 24 hours.
  • (Storing the roll-ups too long results in soggy tortillas.).
  • To serve, cut off ends from each roll and discard.
  • Cut rolls into 1/2 to 3/4-inch slices.
  • Secure with toothpicks, if desired.

Nutrition Facts : Calories 0.2, Sodium 0.1

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