NACHO CHEESE CORN CHIP-ENCRUSTED MOZZARELLA STICKS
How to make Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.
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