NACHO BEEF BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nacho Beef Bake image

Make and share this Nacho Beef Bake recipe from Food.com.

Provided by CindySe

Categories     One Dish Meal

Time 45m

Yield 1 13x9 bake, 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (15 ounce) can black beans
1/2 cup water
1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
2 reduced-fat crescent rolls
1 cup reduced-fat sour cream
1 cup cheddar cheese, shredded (reduced fat)
2 cups tortilla chips (baked nacho)
3 cups lettuce, shredded
3 medium tomatoes, chopped

Steps:

  • In large skillet, cook beef over medium heat, until no longer pink.
  • Drain meat.
  • Add beans, water, & taco seasoning. Cook & stir 5 minutes.
  • Spray 13x9 pan with cooking spray.
  • Unroll crescent dough in pan sealing seams.
  • Spoon beef mixture over dough.
  • Top with sour cream, cheese, & chips.
  • Bake 375 for 20 minutes or until cheese is melted.
  • Top with lettuce & tomatoes.

Nutrition Facts : Calories 227.8, Fat 14.3, SaturatedFat 6.9, Cholesterol 56.3, Sodium 108.7, Carbohydrate 8.5, Fiber 2.7, Sugar 1, Protein 16.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #beef     #one-dish-meal     #black-beans     #ground-beef     #meat