Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Parmesan Pear Walnut Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper.
- Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.
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