MYSTERY CHOCOLATE CAKE

Mystery Chocolate Cake image

Provided by Anita Hoffman

Categories Cakes

Time 55m

Number Of Ingredients 12

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2/3 c butter, softened
1-1/2 c sugar
3 eggs
1 tsp vanilla
1/2 c cocoa
2-1/4 c flour
2 tsp baking powder
1-1/2 tsp baking soda
1/4 tsp salt
1-1/4 c water
2/3 c sauerkraut, drained, rinsed and chopped
1/2 c chopped nuts

Steps:

1. Cream butter and sugar. Add eggs and vanilla and beat well.
2. Add dry ingredients alternately with water. Rinse sauerkraut with water, drain and pat dry with a paper towel. Chop fine and stir into cake along with nuts.
3. Bake in a greased and floured 9 X 13 inch pan at 350 degrees for 30 to 35 minutes.
4. Frost with a chocolate frosting.