MYSTERY CHOCOLATE CAKE

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Mystery Chocolate Cake image

A moist and delicious cake with an unusual ingredient in it.

Provided by Anita Hoffman

Categories     Cakes

Time 55m

Number Of Ingredients 12

2/3 c butter, softened
1-1/2 c sugar
3 eggs
1 tsp vanilla
1/2 c cocoa
2-1/4 c flour
2 tsp baking powder
1-1/2 tsp baking soda
1/4 tsp salt
1-1/4 c water
2/3 c sauerkraut, drained, rinsed and chopped
1/2 c chopped nuts

Steps:

  • 1. Cream butter and sugar. Add eggs and vanilla and beat well.
  • 2. Add dry ingredients alternately with water. Rinse sauerkraut with water, drain and pat dry with a paper towel. Chop fine and stir into cake along with nuts.
  • 3. Bake in a greased and floured 9 X 13 inch pan at 350 degrees for 30 to 35 minutes.
  • 4. Frost with a chocolate frosting.

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