MYRTLE'S BREAD PUDDING

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Myrtle's Bread Pudding image

With 5 kids in the family we had lots of leftover bread. I have sampled bread pudding in homes and 5 star restaurants from Chicago to Tampa to Hong Kong to New York and never found one with the same texture or flavor as Mom's!

Provided by TheDiva1959

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 cups chunks of old bread (No moldy!)
2 cups milk (Heat to scalding)
1/4 cup melted butter (throw into hot milk)
1/2 cup white sugar or 1/2 cup brown sugar
2 eggs
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon cinnamon or 1 teaspoon nutmeg
1 teaspoon Amaretto or 1 teaspoon rum

Steps:

  • Mix all this stuff together.
  • Pour into buttered casserole.
  • Bake at 350 degrees for 45 minutes until silver knife inserted in pudding comes out clean.
  • Serve warm with whip cream, Cool Whip, or any favorite sauce.

Nutrition Facts : Calories 232.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 76.7, Sodium 281.2, Carbohydrate 31.8, Fiber 0.9, Sugar 18.8, Protein 5.3

*** Explore more Myrtle's Bread Pudding Recipes »

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