CHICKEN SPICE RUB

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Chicken Spice Rub image

Provided by Paul Grimes

Categories     Chicken     Quick & Easy     Backyard BBQ     Rosemary     Thyme     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

3 tablespoons fennel seeds
2 tablespoons dried green peppercorns
1 1/2 tablespoons dried thyme
1 tablespoon dried rosemary
2 Turkish bay leaves or 1 California
1 tablespoon kosher salt
Equipment: an electric coffee/spice grinder

Steps:

  • Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.

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