MYRON MIXON'S BARBECUE SAUCE RECIPE - (3.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Myron Mixon's Barbecue Sauce Recipe - (3.5/5) image

Provided by calypan

Number Of Ingredients 11

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

  • Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Italian-Style Stuffed Zucchini Squash (Crock Pot)_image Italian Style Stuffed Zucchini Squash (Crock Pot)

Nanny's Meat and Artichoke Pie_image Nanny's Meat and Artichoke Pie

Rainbow Veggie Pizza_image Rainbow Veggie Pizza

Vanilla Espresso Almond Butter_image Vanilla Espresso Almond Butter

Vin Santo Zabaglione with Orange and Grapefruit_image Vin Santo Zabaglione with Orange and Grapefruit

Rack of Lamb with Mint and Capers_image Rack of Lamb with Mint and Capers

Crab Wontons_image Crab Wontons

Stuffed tomatoes_image Stuffed tomatoes

Fruit Jellies Recipe_image Fruit Jellies Recipe

Chicken Nugget Taco Salads_image Chicken Nugget Taco Salads

Lamb Chops with Couscous - Greek style_image Lamb Chops with Couscous Greek style

Mexican Chicken Corn Chowder_image Mexican Chicken Corn Chowder

Nana's Best Spaghetti Sauce_image Nana's Best Spaghetti Sauce

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage_image Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

Tuna-Crunch Lunch_image Tuna Crunch Lunch

Tropical Kiwi Orange Chicken_image Tropical Kiwi Orange Chicken

Country Style Hashbrown Casserole_image Country Style Hashbrown Casserole

ETTAS CORNBREAD PUDDING_image ETTAS CORNBREAD PUDDING

Tangy Marinated Pork Chops_image Tangy Marinated Pork Chops

Sheila's Split Pea Soup_image Sheila's Split Pea Soup