APPLE GREEN-CHILE PIE WITH CHEDDAR CRUST

Apple Green-Chile Pie With Cheddar Crust image

In this savory-sweet treat, apples are layered with roasted green chilies, made savory with Cheddar cheese in the crust and sprinkled with a streusel topping of walnuts and brown sugar. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.) Featured in: Pie To Cupcake: Time's Up. Learn: How to Make a Pie Crust

Provided by @MakeItYours

Number Of Ingredients 23

Ingredients

CRUST -
1 1/4 c AP flour
1/4 t salt
1/3 c cold butter, cut into dice
1/2 c grated sharp cheddar cheese
5 T ice water, more if needed
FILLING -
5 c peeled, thickly sliced apples (Jonagold, Honeycrisp or Granny Smith)
1/2 c chopped roasted green Hatch chilies, mild or med hot
2 T fresh lemon juice
1/2 c sugar
1/4 c light brown sugar
1/2 t cinnamon
1/4 t allspice
1/4 t freshly ground nutmeg
1/2 t salt
1/4 c cornstarch
TOPPING -
1/2 c AP flour
1/2 c finely chopped walnuts
1/2 c light brown sugar
4 T melted butter
Vanilla ice cream for serving

Steps:

Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
Make the topping: In a small bowl, mix flour, walnuts and brown sugar. Add melted butter and toss together until crumbly.
Bake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.