MY THANKSGIVING CREAM CHEESE CORN

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My Thanksgiving Cream Cheese Corn image

I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about 5 minutes to throw it together and it's a big hit with my guests. Since my son grew up and moved away, he gets invited to Thanksgiving at a friend's house and always makes this...

Provided by Robyn Bruce

Categories     Side Casseroles

Time 45m

Number Of Ingredients 4

1 large bag frozen corn, no need to thaw
1 8 oz. container whipped cream cheese with or without chives (or one 8 oz. block of cream cheese)
salt and pepper to taste
paprika

Steps:

  • 1. Spray large casserole dish. Place frozen corn in casserole and mix together with cream cheese until well mixed. Sprinkle a little salt and pepper to taste. Shake a little paprika over top of entire casserole, cover with a lid and bake at 350 degrees for approximately 35-40 minutes.

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