These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm
Provided by barbara lentz
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Mix pickling salt, vinegar, and sugar together in pan on stove and bring to a boil and cook until sugar has dissolved.
- 2. Pack all ingredients in jar and pour hot liquid over top.
- 3. Seal and process in water bath for 15 minutes.
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