MY SUPER EASY MICROWAVE OMELETTE
Who says you have to spend a long time cooking a tasty, healthy, filling breakfast? Not me! You can easily double this recipe, just use a bigger bowl. Feel free to change up ingredients too; these are just my personal favourites. The red sauce in the pictures is just something I blended up with fresh tomatoes, etc. You can use whatever you want with this versatile dish.
Provided by kate09
Categories Breakfast
Time 3m
Yield 1 small omelette, 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
- Rinse microwave safe bowl with cold water.
- Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
- Sprinkle with mushrooms.
- Cover with microwave safe plate or plastic wrap.
- Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
- Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.
Nutrition Facts : Calories 109.4, Fat 6.2, SaturatedFat 1.8, Cholesterol 212.1, Sodium 306.5, Carbohydrate 6.1, Fiber 2.3, Sugar 1.1, Protein 8.8
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