I had to make a batch of chili and didn't have everything for my other chili so used what I had in the cupboard, wasn't sure how it would turn out. It ended up being to die for. Better than my reg. chili. This was very spicy after only cooking it for a couple hours. I made honey corn bread to go with it.
Provided by wendy cook @wendycook21
Categories Chili
Number Of Ingredients 11
Steps:
- in a skillet or frying pan brown ground beef, add onions, 1 TBSP of minced garlic and 1/2 tsp. red pepper flakes. cook till meat is done then drain.
- Dump into crockpot, add remaining ingredients including other TBSP of garlic and 1/2 tsp. of pepper flakes and stir.
- cook on low till your ready to eat. I let mine cook for 2 hours before I had my first bowl.
- I added Mexican shredded cheese 4 blend to top it off in my bowl
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