MY SALMON PATTIES
When I couldn't find a recipe that sounded like what I wanted, I set out to make the perfect salmon patty. This is it for me. After a few tries, I learned that when forming the mixture into patties, leaving it loose rather than packing tightly makes for a more tender finished product. Serve with your favorite sauce or eat them on buns with ketchup as my grandkids do.
Provided by SusieQusie
Categories < 60 Mins
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon into a bowl. Gently flake, removing the bones & skin.
- Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
- Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.
- Add oil to frying pan & heat to medium high.
- Brown patties 2-3 minutes on each side, trying to turn them only once.
- **Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.
- *** Note 2: Sometimes I "raise the spice bar" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.
Nutrition Facts : Calories 297.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 160.5, Sodium 224.1, Carbohydrate 19.2, Fiber 1.8, Sugar 0.7, Protein 26.1
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