MY RUM RAISIN CREAM PIE
The idea for this pie came from fellow Grange members who are now gone. They were going to share their recipe with me, but never got around to it, so this how I make it.
Provided by MaryJane Kent @MaryJaneDinsmoreKent
Categories Pies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a glass bowl or measuring pitcher, whisk the egg yolks into the whole milk. Set aside.
- In a heavy, medium-sized saucepan, combine the white sugar, brown sugar, cornstarch and salt.
- Add the milk mixture to the dry ingredients that you already have in the saucepan. Mix well.
- Keep stirring to prevent scorching, while cooking over medium heat until it bubbles up through.
- Reduce heat, continue stirring while cooking gently for about 2 minutes.
- Remove from heat.
- Stir in butter, raisins, butter and rum flavoring.
- Pour into baked 9-inch deep dish pie shell.
- Top with Truck Driver Meringue, and follow meringue instructions.
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