MY RICOTTA PIE
Ricotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form. It's soft and creamy with hints of cinnamon throughout. Simple to prepare, you can add extra yummy touches to the recipe by folding chocolate chips into the...
Provided by Lin Kev
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 350 degrees.
- 2. In a large bowl, mix all the ingredients until smooth.
- 3. Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a pie shield or aluminum foil to cover the crust.
- 4. After an hour, move pie onto the bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
- 5. Remove from oven and refrigerate for at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
