MY ONION "FRIED" CHICKEN
This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.
Provided by riffraff
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin from chicken.
- On wax paper, combine onions and next three ingredients.
- Brush chicken pieces with sour cream.
- Coat with onion mixture.
- In a 9 X 13 baking dish arrange chicken.
- Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
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