MY NEW MEXICAN RICE RECIPE

My New Mexican Rice Recipe image

I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until I got just what I wanted.

Provided by Chef Howe

Categories Long Grain Rice

Time 1h15m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 11

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Ingredients

2 1/4 cups jasmine rice
1 (8 ounce) can tomato sauce
3 1/2 cups water
1 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices fried bacon, discard bacon, use only the bacon grease
1 small red onion, chopped
0.5 (15 1/4 ounce) can whole kernel corn

Steps:

Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
Add corn and chopped cilantro and remove from heat.
Add this mixture to the cooking rice.

Nutrition Facts : Calories 334.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 6, Sodium 655, Carbohydrate 68.1, Fiber 3.6, Sugar 3.1, Protein 8.4

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